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Ingredients
- Lemon-Blueberry Muffins
- 2 cups flour, divided
- 2 teaspoons baking powder
- 6 oz lemon flavored Greek yogurt
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups fresh or frozen blueberries
View Full Recipe at The Dutch Baker's Daughter
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 645g | |
| Calories 1667 | |
| Calories from Fat 636 | 38% |
| Total Fat 72.52g | 91% |
| Saturated Fat 44.27g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 2535mg | 106% |
| Potassium 575mg | 16% |
| Total Carbs 229.79g | 61% |
| Dietary Fiber 14.3g | 48% |
| Sugars 23.99g | 16% |
| Protein 29.1g | 47% |
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