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Black Cherry and Dark Chocolate Chunk Muffins Recipe

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Black Cherry and Dark Chocolate Chunk Muffins
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Ingredients

  • 2 cups flour
  • ¾ cup granulated sugar, divided
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon freshly grated nutmeg
  • 1 ½ cups fresh or frozen dark, sweet cherries, halved
  • 1 (4 oz) bar good quality dark chocolate, roughly chopped
  • 1 egg, slightly beaten
  • ½ cup unsalted butter, melted
  • 1 (6 oz) container Black Cherry Greek Yogurt (sub plain or
  • vanilla Greek Yogurt, if desired)
  • ½ cup buttermilk
  • ½ teaspoon almond extract
  • Preheat oven to 400 degrees F.; line a 12 cup muffin tin
  • with paper liners.
  • In a large mixing bowl, whisk together the flour, ½ cup
  • sugar, baking powder, salt, and nutmeg. Fold in the cherries and the chocolate;
  • set aside.
  • In a medium bowl or measuring cup, combine the beaten egg,
  • cups. Sprinkle the remaining sugar over the tops of the muffins. Bake for 18-20

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