Berbere (Ethiopian) Recipe

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Servings: 1


Cost per recipe $5.41 view details


  1. Toast the cardamon, cumin, coriander, cinnamon, peppercorns, and fenugreek seeds in a warm skillet, shaking constantly, for a couple of min, till they start to toast and gain aroma. Grind to a fine pwdr.
  2. Combine the onion, garlic, and c. of the water in a food processor or possibly blender and puree till smooth. Add in the roasted spice pwdr, chilies, cayenne, paprika, ginger, allspice, nutmeg, and cloves, and continue to blend. Slowly add in the remaining c. water, wine, and oil, and blend till smooth.
  3. Serve sparingly as a condiment with grilled beef and poultry or possibly add in to soups and stews. Will keep for a couple of months, refrigerated.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 887g
Calories 724  
Calories from Fat 407 56%
Total Fat 46.33g 58%
Saturated Fat 3.95g 16%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 66mg 3%
Potassium 2348mg 67%
Total Carbs 72.27g 19%
Dietary Fiber 17.8g 59%
Sugars 28.79g 19%
Protein 15.08g 24%
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