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Belgian Style Waffles Recipe

Name: Belgian Style Waffles
Ingredients: 1 egg yolk; 1 c. lowfat sour cream; 1/2 c. lowfat milk; 3 T melted butter; 1 c. flour; 2 teaspoon sugar; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 egg white

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.46 view details

1 egg yolk
1 c. lowfat sour cream
1/2 c. lowfat milk
3 T melted butter
1 c. flour
2 teaspoon sugar
1 teaspoon baking pwdr
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg white

Directions

Preheat waffle maker. Put all ingredients except egg white in a large mixer bowl. Beat on low till moistened. Increase to medium; mix till smooth. By hand, gently mix in beaten egg white. Pour a rounded 1/2 cup of batter over grids. Close waffle maker, bake till golden brown, 2 to 3 min. Serve hot with warmed syrup or possibly top with whipped cream and fruit.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 4 servings
Calories 271
Calories from Fat 130	48%
Total Fat 14.82g	19%
Saturated Fat 8.68g	35%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 764mg	32%
Potassium 161mg	5%
Total Carbs 29.13g	8%
Dietary Fiber 0.8g	3%
Sugars 5.78g	4%
Protein 5.48g	9%

Belgian Style Waffles Recipe

Ingredients