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Add a photoServings: 3
Ingredients
- 1 c. Water,lukewarm
- 2 Tbsp. Dry yeast,scant
- 1 tsp Sugar
- 3 lrg Large eggs
- 1/4 c. Vegetable oil
- 2 tsp Salt
- 1/2 c. Water,lukewarm
- 1/4 c. Sugar
- 7 c. Flour
- 1 lrg Egg
Directions
- Place water in glass bowl w/yeast & sugar. Stir & let sit for 10min.
- Add in Large eggs, oil, salt, & remaining water & sugar, and slowly work in the flour, adding sufficient to make a soft, tacky dough. Knead for about 10min or possibly til smooth. Let rise for 1hr in greased bowl.
- Divide into equal rounds (3 per loaf), about the size of tennis balls. Place 3 round together, touching to create a triangle on a greased cookie sheet. Repeat for each loaf. Let rise about 1/2hr, uncovered.
- Preheat oven to 375F. Brush dough w/additional egg, beaten, and bake 20min or possibly til golden brown. N.Y.Times,Sept 20, 1995
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 524g | |
| Recipe makes 3 servings | |
| Calories 1410 | |
| Calories from Fat 246 | 17% |
| Total Fat 27.92g | 35% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.47g | |
| Cholesterol 278mg | 93% |
| Sodium 1657mg | 69% |
| Potassium 561mg | 16% |
| Total Carbs 244.2g | 65% |
| Dietary Fiber 9.6g | 32% |
| Sugars 19.34g | 13% |
| Protein 41.46g | 66% |
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