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Beer Sauce For Baked Fish Recipe

Name: Beer Sauce For Baked Fish
Ingredients: 1 c. Medium white sauce; 1 c. Grated cheddar cheese; 2 tsp Worcestershire sauce; 1 tsp Paprika; 1 tsp Mustard; 1 c. Beer; 1 Tbsp. Capers

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.88 view details

1 c. Medium white sauce
1 c. Grated cheddar cheese
2 tsp Worcestershire sauce
1 tsp Paprika
1 tsp Mustard
1 c. Beer
1 Tbsp. Capers

Directions

Combine white sauce, cheese, Worcestershire sauce, paprika and mustard.
Stir over low heat till cheese melts. Add in beer slowly while stirring; add in capers. Serve warm with baked fish fillets From the files of Al Rice, North

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Amount Per Recipe	%DV
Recipe Size 646g
Calories 1022
Calories from Fat 620	61%
Total Fat 70.87g	89%
Saturated Fat 35.04g	140%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 2139mg	89%
Potassium 735mg	21%
Total Carbs 37.14g	10%
Dietary Fiber 1.7g	6%
Sugars 13.03g	9%
Protein 44.29g	71%

Beer Sauce For Baked Fish Recipe

Ingredients