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Add a photoServings: 2
Ingredients
Directions
- Sift flour and salt into the beer. Stir till light and frothy. Add in the Tabasco and let stand for several hrs. Stir before using. Dip onion rings into batter and fry in boiling oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1171mg | 49% |
| Potassium 103mg | 3% |
| Total Carbs 50.48g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.32g | 0% |
| Protein 6.86g | 11% |
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Reviews
February 2, 2014
This is the way my Mama made them, and wow, are they delish!I've cooked/tasted this recipe!
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