Servings: 2
Ingredients
- 2 c. beer Budweiser
- 2 sm onions sliced
- 1 x Clove garlic
- 1 x Bay leaf
- 3 whl peppercorns
- 2 x Celery ribs
- 2 tsp Salt
- 1/2 x Lemon quartered
- 2 lb Shrimp cleaned & deveined
Directions
- Pour Budweiser in large pot and add in onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 min.
- Add in lemon and shrimp to Budweiser beer. Simmer 12 min. Remove from heat, let cold, and drain. Peel off shells and refrigeratewell.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 569g | |
Recipe makes 2 servings | |
Calories 522 | |
Calories from Fat 73 | 14% |
Total Fat 8.17g | 10% |
Saturated Fat 1.59g | 6% |
Trans Fat 0.0g | |
Cholesterol 689mg | 230% |
Sodium 3029mg | 126% |
Potassium 1051mg | 30% |
Total Carbs 13.72g | 4% |
Dietary Fiber 2.4g | 8% |
Sugars 3.53g | 2% |
Protein 93.38g | 149% |
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