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Beer Batter Fried Trout Recipe

Name: Beer Batter Fried Trout
Ingredients: 6 x Trout filets; 1 c. All-purpose flour; 2 1/2 can (12-ounce) beer; 1 tsp Cayenne pepper Tartar sauce (see recipe)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.90 view details

6 x Trout filets
1 c. All-purpose flour
2 1/2 can (12-ounce) beer
1 tsp Cayenne pepper Tartar sauce (see recipe)

Directions

Mix flour, beer & cayenne in blender till smooth & consistency of thick pancake batter. Chill batter about 1 to 1-1/2 hrs. Dip filets in batter & drop into warm, deep fat (350 F.) & deep fry. Remove from fat with slotted spoon & drain on paper towels. Serve with CONFEDERATE TARTAR SAUCE.
WINE: MARK WEST CHARDONNAY

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 6 servings
Calories 193
Calories from Fat 49	25%
Total Fat 5.43g	7%
Saturated Fat 0.94g	4%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 41mg	2%
Potassium 307mg	9%
Total Carbs 15.9g	4%
Dietary Fiber 0.6g	2%
Sugars 0.06g	0%
Protein 18.56g	30%

Beer Batter Fried Trout Recipe

Ingredients