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Beefy Vegetable Soup Recipe

Name: Beefy Vegetable Soup
Ingredients: 2 to 3 carrots, minced; 2 lg. potatoes, minced; 1 lg. onion, minced; 4 ribs celery, minced; 1 sm. head cabbage, shredded; 1 to 2 lbs. grnd beef; 2 teaspoon salt; 1 teaspoon grnd pepper; 1 quart. tomato juice

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.06 view details

2 to 3 carrots, minced
2 lg. potatoes, minced
1 lg. onion, minced
4 ribs celery, minced
1 sm. head cabbage, shredded
1 to 2 lbs. grnd beef
2 teaspoon salt
1 teaspoon grnd pepper
1 quart. tomato juice

Directions

Combine carrots, potatoes, onion, celery, cabbage, grnd beef, salt and pepper in a large stock pot and add in sufficient water to cover. Add in tomato juice. Bring to a boil, then lower heat and simmer at least 1 hour, till meat is cooked and vegetables are tender. Stir occasionally to break up meat. Skim off fat. This soup freezes well and tastes better the second or possibly third day. Can also be used with beef chunks.

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Amount Per Serving	%DV
Serving Size 327g
Recipe makes 8 servings
Calories 288
Calories from Fat 132	46%
Total Fat 14.68g	18%
Saturated Fat 5.84g	23%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 992mg	41%
Potassium 841mg	24%
Total Carbs 20.95g	6%
Dietary Fiber 3.6g	12%
Sugars 5.84g	4%
Protein 17.65g	28%

Beefy Vegetable Soup Recipe

Ingredients