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Home » Recipes » Beefy Jalapeno Corn Bread

Beefy Jalapeno Corn Bread Recipe

Name: Beefy Jalapeno Corn Bread
Ingredients: 1/2 c. self-rising cornmeal; 1/2 c. self-rising flour; 1 c. lowfat milk; 1 1/2 pound grnd beef; 2 Large eggs; 3/4 teaspoon salt; 1/2 teaspoon soda; 1 (17 ounce.) can cream style corn; 1 lg. onion, minced; 2 to 4 Jalapeno peppers, minced fine; 1 med. bell pepper, minced fine; 1 (8 ounce.) pkg. Sharp Cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1 c. lowfat milk
1 1/2 pound grnd beef
2 Large eggs
3/4 teaspoon salt
1/2 teaspoon soda
1 (17 ounce.) can cream style corn
1 lg. onion, minced
2 to 4 Jalapeno peppers, minced fine
1 med. bell pepper, minced fine
1 (8 ounce.) pkg. Sharp Cheddar cheese

Directions

Combine corn meal, flour, lowfat milk, Large eggs, salt, soda, corn and Jalapeno peppers in a bowl; mix and set aside. Saute/fry; grnd beef, onion and bell pepper till lightly browned; drain good and set aside. Thoroughly grease a 10 1/2 inch iron skillet, pour half of corn meal batter into skillet. Sprinkle proportionately with beef mix and then cheese. Pour remaining batter over top. Bake at 350 degrees for 50 min.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 12 servings
Calories 306
Calories from Fat 155	51%
Total Fat 17.35g	22%
Saturated Fat 8.29g	33%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 497mg	21%
Potassium 310mg	9%
Total Carbs 19.44g	5%
Dietary Fiber 1.3g	4%
Sugars 3.57g	2%
Protein 18.22g	29%

Beefy Jalapeno Corn Bread Recipe

Ingredients