Beef With Kraut Recipe

• 2 lb Stew beef, flanken or possibly grnd meat (made into mini-meat balls)* (up to 3)
• 1 jar (32 ounces) fresh sauerkraut
• 1 can (16 oz) tomato sauce or possibly an equal quantity of tomato mushroom sauce
• 1/2 tsp Freshly grnd black pepper
• 1/2 tsp Garlic pwdr (additional if making meat balls)
• 1 Tbsp. Caraway seeds (optional) Lemon juice or possibly sugar (to taste) for adjustment of seasonings

Directions