Beef With Bow Tie Pasta Recipe

• 1/3 c. warm water
• 1/4 c. sun-dry tomatoes (not oil packed)
• 1 1/2 lb beef boneless sirloin steak, about 1/2 inch thick
• 4 ounce uncooked bow-tie pasta (cook and drain according to package directions)
• 1 lb asparagus tips
• 1 med onion, sliced
• 1 1/2 c. canned nonfat beef broth
• 1 c. tomato puree
• 3 Tbsp. minced fresh basil, or possibly 1 Tbsp. dry basil
• 1/4 tsp fresh grnd black pepper
• 2 Tbsp. shredded parmesan cheese

Directions