Beef With Chinese Peas Recipe

Name: Beef With Chinese Peas
Ingredients: 1 1/2 lb Flank steak, thinly sliced; 1 Tbsp. Oil; 1 x Clove garlic, mashed; 1/2 x Onion, sliced thinly; 1 c. Chinese peas; 1 Tbsp. Cornstarch; 1/4 c. Oyster sauce; 2 tsp Sherry; 1 tsp Shoyu; 1 Tbsp. Sugar; 1 Tbsp. Oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.24 view details

1 1/2 lb Flank steak, thinly sliced
1 Tbsp. Oil
1 x Clove garlic, mashed
1/2 x Onion, sliced thinly
1 c. Chinese peas
1 Tbsp. Cornstarch
1/4 c. Oyster sauce
2 tsp Sherry
1 tsp Shoyu
1 Tbsp. Sugar
1 Tbsp. Oil

Directions

Marinate beef for 15 min or possibly longer. Heat oil in skillet and brown garlic. Stir fry onion and marinated meat. Add in peas and heat thoroughly.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 4 servings
Calories 374
Calories from Fat 171	46%
Total Fat 19.11g	24%
Saturated Fat 5.6g	22%
Trans Fat 0.18g
Cholesterol 60mg	20%
Sodium 660mg	28%
Potassium 627mg	18%
Total Carbs 10.74g	3%
Dietary Fiber 1.0g	3%
Sugars 4.67g	3%
Protein 37.36g	60%

Beef With Chinese Peas Recipe

Ingredients