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Home » Recipes » Beef Tenderloin Stuffed With Lobster

Beef Tenderloin Stuffed With Lobster Recipe

Name: Beef Tenderloin Stuffed With Lobster
Ingredients: 2 x beef tenderloins trimmed; 4 ounce lobster tail meat cooked canned or possibly frzn okay; 3 Tbsp. butter melted; 1 1/2 Tbsp. lemon juice salt to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.09 view details

2 x beef tenderloins trimmed
4 ounce lobster tail meat cooked canned or possibly frzn okay
3 Tbsp. butter melted
1 1/2 Tbsp. lemon juice salt to taste

Directions

Cut the tenderloins lengthwise part of the way through to butterfly them. Place the lobster meat inside of the cut on the tenderloin. Combine the lemon juice and butter, then drizzle it over the lobster meat. Add in some salt if you like. Close the meat around the lobster, securing it with string or possibly skewers at 1" intervals. Grill over medium heat for 25-30 min, turning occasionally. Remove and let stand covered with foil for 5 min before slicing. This dish is very easy and impressive at the same time! I have used Crabmeat in place of the lobster with great results!

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Amount Per Serving	%DV
Serving Size 37g
Recipe makes 6 servings
Calories 116
Calories from Fat 81	70%
Total Fat 9.1g	11%
Saturated Fat 4.95g	20%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 58mg	2%
Potassium 104mg	3%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 8.35g	13%

Beef Tenderloin Stuffed With Lobster Recipe

Ingredients