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Leftover Pumpkin Pie Cinnamon Rolls {Good Cook #26 Thanksgiving Leftover Recipe} Recipe

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Leftover Pumpkin Pie Cinnamon Rolls {Good Cook #26 Thanksgiving Leftover Recipe}
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Servings: 12

Ingredients

  • ¼ ounce instant yeast
  • ½ cup warm water
  • ½ cup scalded milk
  • ¼ cup sugar
  • ⅓ cup butter
  • 1 teaspoon salt
  • 1 egg
  • 3 ½ cups all-purpose flour
  • Filling:
  • ½ cup melted butter, plus more for pan
  • ¾ cup sugar, plus more for pan
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 big hunk of a piece of leftover pumpkin pie, cut into ½” chunks
  • Icing:
  • 4 tablespoons butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 6 tablespoons hot water

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 394  
Calories from Fat 111 28%
Total Fat 12.68g 16%
Saturated Fat 7.69g 31%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 287mg 12%
Potassium 81mg 2%
Total Carbs 66.02g 18%
Dietary Fiber 1.5g 5%
Sugars 37.0g 25%
Protein 4.95g 8%
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