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Ingredients
- 1/2 kilo carrots, peeled and cut into 1/2 cm round slices
- 4 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp chopped fresh cilantro (coriander)
- 1/2 tsp salt
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp crushed chili peppers
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 544g | |
| Calories 690 | |
| Calories from Fat 493 | 71% |
| Total Fat 55.85g | 70% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1477mg | 62% |
| Potassium 1583mg | 45% |
| Total Carbs 49.25g | 13% |
| Dietary Fiber 13.8g | 46% |
| Sugars 22.22g | 15% |
| Protein 5.33g | 9% |
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Reviews
August 6, 2010
My grandmother used to make a variation of it, and that's where I learned to love it. Her recipe is long-gone, after nearly 10 years I think I finally developed a recipe that resembled hers (Mama's might not have had as many chili pepper flakes). Cilantro was the missing ingredient.I've cooked/tasted this recipe!
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