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Beef Ragout A La Deutch Recipe

Name: Beef Ragout A La Deutch
Ingredients: 1 3/4 pound beef sirloin, cut in 1/2 inch strips; Butter; 1 green pepper, diced; 1/4 pound mushrooms, sliced; 1 c. brown gravy; 1/2 c. white wine; 1 (4 ounce.) jar pimiento; 1 teaspoon salt; Dash warm pepper sauce; Dash Worcestershire sauce; Noodles or possibly rice

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.10 view details

1 3/4 pound beef sirloin, cut in 1/2 inch strips
Butter
1 green pepper, diced
1/4 pound mushrooms, sliced
1 c. brown gravy
1/2 c. white wine
1 (4 ounce.) jar pimiento
1 teaspoon salt
Dash warm pepper sauce
Dash Worcestershire sauce
Noodles or possibly rice

Directions

Saute/fry the beef strips, green pepper and mushrooms in a small amount of butter. Add in the gravy, wine, pimiento, salt, pepper sauce and Worcestershire sauce. Cover and simmer till tender. Thicken with cornstarch or possibly flour. Serve over rice or possibly noodles.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 10 servings
Calories 311
Calories from Fat 213	68%
Total Fat 23.9g	30%
Saturated Fat 12.33g	49%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 641mg	27%
Potassium 355mg	10%
Total Carbs 2.66g	1%
Dietary Fiber 0.4g	1%
Sugars 0.79g	1%
Protein 19.13g	31%

Beef Ragout A La Deutch Recipe

Ingredients