Chili A La Franey Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 lb Beef,very lean,coarse grind
• 1 lb Pork,very lean,coarse grind
• 3 x Onions,large,finely minced
• 1 x Bell pepper(s)
• 2 x Celery stalks,finely minced
• 1 Tbsp. Garlic,finely minced
• 1 Tbsp. Oregano,dry,pref. Mexican
• 2 x Bay leaves
• 2 tsp Cumin,grnd
• 3 c. Tomatoes with tomato paste
• 1 c. Beef broth
• 1 c. Water Salt Pepper,grnd,fresh
• 1/2 tsp Chile caribe
• 2 Tbsp. Red chile,grnd,mild-warm
• 2 c. Kidney beans,cooked,liquid removed

Directions