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Add a photoThis is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work.
Ingredients
- 1 Chuck Roast
- 2 Tbsp steak seasoning
- 1 tsp pepper
- 1 tsp salt
- Make Gravy separately to pour over bread, meat and potatoes.
- 2 pkg of brown gravy mix
- Mash potatoes
- White bread
Directions
- Combine all of the above in a crock pot and cook all day. Take meat out of pan and skim off all the fat. Shred the meat and put back in pan with the juices that are left. Prepare the gravy and potatoes.
- To Assemble:
- Layer 2 pieces of white bread on top of each other, cut on a diagonal. Spread a heaping spoon full of potatoes across the bread. Top with a ladle of the meat and drizzle plenty of gravy on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 151 | |
| Calories from Fat 71 | 47% |
| Total Fat 7.88g | 10% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 439mg | 18% |
| Potassium 271mg | 8% |
| Total Carbs 0.23g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 18.69g | 30% |
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