click to rate
0 votes | 3950 views
Servings: 2

Ingredients

Cost per serving $1.45 view details

Directions

  1. Cut slits in top of 8 oblong hard rolls. Brown 1 lb. minced meat. Add in:

Toolbox

Add the recipe to which day?
« Today - Nov 25 »
Today - Nov 25
Nov 26 - Dec 02
December 3 - 9
December 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 2 servings
Calories 287  
Calories from Fat 197 69%
Total Fat 22.41g 28%
Saturated Fat 12.96g 52%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 1961mg 82%
Potassium 373mg 11%
Total Carbs 6.13g 2%
Dietary Fiber 1.8g 6%
Sugars 4.45g 3%
Protein 16.78g 27%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment