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 The addition of guinness beer to this cheesecake is awesome! |
 Super rich and moist cheesecake! |
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If you are a chocolate lover you will be in heaven with this one! The addition of Guinness beer to this cheesecake is amazing! This cheesecake has a texture that seems to be like a cross between a souffle and fudge and it is simply amazing! The Guinness flavour is very subtle but it seems to enhance the overall chocolate flavor.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons cocoa powder
- 2 tablespoon sugar
- 2 tablespoons butter, melted
- 12 ounces dark chocolate, chopped
- 2 tablespoons heavy cream
- 3 (8 ounce) packages cream cheese
- 1 cup sugar
- 1/2 cup sour cream
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup Guinness
Directions
- Mix the graham cracker crumbs, cocoa powder, sugar, and butter and press into the bottom of a 9 inch spring form pan.
- Pulse ingredients in a food processor to make crust.
- Melt the chocolate in the cream in a double boiler.
- Cream the cream cheese.
- Mix in the sugar, chocolate, sour cream, eggs, vanilla, and Guinness.
- Pour the mixture into the spring form pan.
- Bake in a preheated 350F oven for 60 minutes.
- Turn off heat and leave cheesecake in the oven with the door slightly ajar for 60 minutes.
- Let it cool completely.
- Chill the cheesecake in the fridge overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 864 | |
| Calories from Fat 482 | 56% |
| Total Fat 54.42g | 68% |
| Saturated Fat 29.88g | 120% |
| Trans Fat 0.05g | |
| Cholesterol 187mg | 62% |
| Sodium 553mg | 23% |
| Potassium 485mg | 14% |
| Total Carbs 83.7g | 22% |
| Dietary Fiber 4.2g | 14% |
| Sugars 60.4g | 40% |
| Protein 12.0g | 19% |
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