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Beef Jerky (Jill Albin's) Recipe

Name: Beef Jerky (Jill Albin's)
Ingredients: 1 1/2 lb steak; 1/2 c. soy sauce; 1 tsp liquid smoke; 1 c. water; 1/2 tsp garlic salt; 1/2 tsp celery salt; 1/4 tsp pepper; 1 tsp seasoned salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.32 view details

1 1/2 lb steak
1/2 c. soy sauce
1 tsp liquid smoke
1 c. water
1/2 tsp garlic salt
1/2 tsp celery salt
1/4 tsp pepper
1 tsp seasoned salt

Directions

Cut meat into thin slices. Marinate in sauce overnight. Lay strips over racks and place on baking sheets. Bake at 140 degrees for 6-8 hrs. This works well in dehydrators also.
Jill's Notes:This recipe is a favorite of my family from the time I was a little girl. We used it for all types of meat. Every one which has tasted, loves!! Hope you do also. Jill in Utah

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Amount Per Recipe	%DV
Recipe Size 1060g
Calories 1211
Calories from Fat 488	40%
Total Fat 54.09g	68%
Saturated Fat 21.26g	85%
Trans Fat 0.0g
Cholesterol 272mg	91%
Sodium 9966mg	415%
Potassium 2782mg	79%
Total Carbs 12.63g	3%
Dietary Fiber 2.0g	7%
Sugars 3.39g	2%
Protein 158.67g	254%

Beef Jerky (Jill Albin's) Recipe

Ingredients