David Amos's World Famous, Prize Winning, Top Secret, Part B Recipe

• 10 lb Pork Butt
• 5 lb Beef
• 4 Tbsp. Morton's Tender Quick
• 3 Tbsp. Black Pepper
• 1 1/2 Tbsp. Onion Pwdr
• 1 1/2 Tbsp. Granulated Garlic
• 1 1/2 Tbsp. Crushed Red Pepper
• 1 Tbsp. MSG
• 2 Tbsp. Whole Peppercorns
• 2 Tbsp. Whole Mustard Seeds
• 2 c. Natural spring water from the Fort Worth city water supply faucet

Directions