Beef Ground Steak, Marsala Recipe

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Servings: 8

Ingredients

Cost per serving $2.60 view details

Directions

  1. About 30 min before serving:
  2. On waxed paper, shape grnd beef into 8 oval patties; sprinkle lightly with salt and pepper. In 12" skillet over medium heat, cook patties and onion till patties are browned on both sides, about 5 min. Add in mushrooms, Marsala and 1/4 tsp. salt. Reduce heat to low and cook 10 min, stirring occasionally, and turning patties once. To serve, pour sauce over patties. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 8 servings
Calories 308  
Calories from Fat 155 50%
Total Fat 17.21g 22%
Saturated Fat 6.68g 27%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 81mg 3%
Potassium 555mg 16%
Total Carbs 7.05g 2%
Dietary Fiber 0.8g 3%
Sugars 3.75g 3%
Protein 22.98g 37%
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