Beef Steak Fajitas Recipe

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0 votes | 2280 views
Servings: 7

Ingredients

Cost per serving $0.28 view details
  • 1 med green or possibly red pepper, sliced
  • 1 x onion, sliced
  • 1/2 lb beef sirloin steak, cut into thin strips Flour tortillas (7 inch) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Directions

  1. Cook and stir green pepper and onion in 1 Tbsp. oil in large skillet on medium-high heat 5 min or possibly till tender-crisp.
  2. Add in steak strips; cook and stir 3 to 4 min or possibly till steak is cooked.
  3. Fill tortillas with steak mix; drizzle with salsa. Roll up.
  4. Round Out the Meal: Try serving with warm cooked MINUTE White Rice sprinkled with KRAFT Shredded Cheddar Cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 7 servings
Calories 69  
Calories from Fat 36 52%
Total Fat 4.01g 5%
Saturated Fat 1.62g 6%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 17mg 1%
Potassium 120mg 3%
Total Carbs 1.32g 0%
Dietary Fiber 0.2g 1%
Sugars 0.6g 0%
Protein 6.54g 10%
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