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Ingredients
- 1 lb grnd round beef
- 1 sm white onion, minced
- 1 sm can minced green chilies
- 1 c. grated, reduced fat, cheddar cheese
- 1 jar (12 ounces) picante sauce (mild or possibly medium)
- 1 sm can tomato sauce
- 1 sm can French fried onion rings, divided
- 18 lrg pasta shells (stuffable kind)
Directions
- Cook pasta shells according to directions. Preheat oven to 350 F. In a bowl, combine tomato sauce, picante sauce and one c. of water. Set aside. Brown meat with onions, salt and pepper. Add in green chilies, 1/2 c. of cheese, half a can of onion rings and 1/2 c. of prepared sauce. Stuff shells with meat mix.
- Pour remaining sauce over shells. Bake uncovered for 30 min. Sprinkle remaining onion rings and cheese over the top. Bake for 5 min, or possibly till cheese is bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1941g | |
| Calories 1417 | |
| Calories from Fat 712 | 50% |
| Total Fat 79.11g | 99% |
| Saturated Fat 31.18g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 6898mg | 287% |
| Potassium 3893mg | 111% |
| Total Carbs 88.17g | 24% |
| Dietary Fiber 26.6g | 89% |
| Sugars 63.17g | 42% |
| Protein 93.22g | 149% |
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