Print
Email
Add a photoThis is such a great dish for Italian night!
Ingredients
- 16 ounce box Large Pasta Shells
- Salt
- 6 ounces Italian Sweet Sausage
- 6 ounces Lean Ground Beef'
- 1/2 onion
- 1/2 bell pepper
- 22 ounces Tomato Sauce
- 2 garlic cloves
- one teaspoon oregano
- one teaspoon basil
- 1-1/2 cups shredded mozzarella cheese
Directions
- Boil Pasta Shells in salted water as per box instructions (al dente), drain, allow to cool
- In a saute pan add a bit of oil, minced garlic cloves, diced onions, diced bell pepper, saute a few minutes, add crumbled sausage and beef, basil, oregano, cook until no longer pink, drain, add tomato sauce on medium, heat until heated through
- Spoon meat mixture into cooked shells and place into a baking dish, add remaining meat/sauce mixture, add cheese, cover with foil and bake @ 375 F for 20 minutes.
- Serve and Enjoy!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 418 | |
| Calories from Fat 136 | 33% |
| Total Fat 15.13g | 19% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.2g | |
| Cholesterol 42mg | 14% |
| Sodium 694mg | 29% |
| Potassium 548mg | 16% |
| Total Carbs 48.73g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.48g | 4% |
| Protein 21.09g | 34% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
