Beef Eye Of Round Roast Recipe

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Servings: 2
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Ingredients

Cost per serving $1.93 view details

Directions

  1. Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 Tbsp. shortening.
  2. After browning, drain off fat; return meat to pot.
  3. Dissolve beef bouillon cubes in water.
  4. Add this and the wine to the pot.
  5. Simmer 2 1/2 to 3 hrs till tender.
  6. Serve with mashed potatoes or rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1190g
Recipe makes 2 servings
Calories 441  
Calories from Fat 10 2%
Total Fat 1.07g 1%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1575mg 66%
Potassium 265mg 8%
Total Carbs 17.83g 5%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 5.83g 9%
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