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Beef Eye Of Round Roast Recipe

by CookEatShare Cookbook

Ingredients

4 lbs. eye of round Garlic salt to taste Dash of pepper Dash of parsley Healthy pinch of ginger

Onion powder Healthy pinch of oregano 4 beef bouillon cubes 2 c. water 4 c. burgundy wine

Directions

1. Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 Tbsp. shortening.
2. After browning, drain off fat; return meat to pot.
3. Dissolve beef bouillon cubes in water.
4. Add this and the wine to the pot.
5. Simmer 2 1/2 to 3 hrs till tender.
6. Serve with mashed potatoes or rice.

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