Beef Burgundy (Crockpot) Recipe

Name: Beef Burgundy (Crockpot)
Ingredients: 1 pound beef sirloin cubes, raw; 1 sm. onion, minced; 1 can cream of mushroom soup; 1/2 of 4 ounce. can mushrooms, liquid removed; 1 clove garlic, chopped (or possibly amount of garlic pwdr to equal 1 clove); 1/4 c. red wine

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.95 view details

1 pound beef sirloin cubes, raw
1 sm. onion, minced
1 can cream of mushroom soup
1/2 of 4 ounce. can mushrooms, liquid removed
1 clove garlic, chopped (or possibly amount of garlic pwdr to equal 1 clove)
1/4 c. red wine

Directions

Combine all ingredients. Cook on low 8 to 10 hrs. Serve over rice or possibly noodles.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 4 servings
Calories 313
Calories from Fat 166	53%
Total Fat 18.56g	23%
Saturated Fat 6.71g	27%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 687mg	29%
Potassium 480mg	14%
Total Carbs 8.84g	2%
Dietary Fiber 1.1g	4%
Sugars 2.51g	2%
Protein 24.39g	39%

Beef Burgundy (Crockpot) Recipe

Ingredients