Chicken Enchiladas in Sour Cream Sauce Recipe

• For the Enchilada
• 4 boneless skinless chicken breasts
• 1 pkg. of La Tortilla Factory tortillas
• 1 large can enchilada sauce
• Salt and Pepper to taste
• 1 small onion diced
• 1 16 oz bag of shredded four cheeses
• Olive Oil
• For the Sauce
• 1 can cream of chicken soup
• 1 16 oz light sour cream
• 1 jar sliced jalapenos
• For the Garnish
• 1 diced tomato
• 1 8 oz bag of shredded four cheeses
• chopped jalepenos to taste

Directions