Becky's Jambalaya Recipe

• 1 1/2 c. Rice
• 1 lb Pork, fresh 1/2" cubes
• 1 x Ham slice, minced
• 6 x Andouille sausage,sliced
• 2 x Onions, finely minced
• 1 Tbsp. Butter
• 2 x Garlic cloves, crushed
• 2 x Thyme,fresh/chopped
• 2 x Parsley, fresh/chopped
• 2 x Bay leaves
• 1/4 tsp Cloves
• 2 quart Beef broth
• 1/2 tsp Chili pepper, crushed
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Cayenne pepper

Directions