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Beans with smoked pork hock Recipe
by Easy Cook - Laka kuharica

Beans with smoked pork hock

Beans with smoked pork hock is a traditional Croatian winter dish.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 400g beans
  • 1 small smoked pork hock, around 1000g
  • 1 large onion, sliced
  • 1 bay leaf
  • 1 clove garlic, crushed
  • 1 vegetable cube
  • 2 carrots
  • 100g celery root
  • Salt and pepper

Directions

  1. Soak beans the night before.
  2. Wash the smoked pork hock, remove skin.
  3. Place onion and meat in a large pan.
  4. Add beans, bay leaf and garlic.
  5. Cover beans and meat with water.
  6. Crumble in the vegetable cube.
  7. Cook beans and meat for about 60 minutes on low heat, covered.
  8. Chop the carrots and celery in a blender, add to the meat and beans 15 minutes before the end of cooking. Stir.
  9. Remove the cooked pork hock from the beans, tear into smaller pieces. Remove the bay leaf. Add salt and pepper as needed.
  10. Serve beans with small pieces of meat and black bread.