Servings: 2
Ingredients
- 1 chicken bouillon cube
- 1 c. water
- 1 tbsp. soy sauce
- Salt & pepper to taste
- 2 tbsp. cornstarch
- 6 stalks celery, cut diagonally
- 2 med. onions, slivered
- 1 (6 ounce.) can bamboo shoots, liquid removed
- 1 (4 ounce.) can mushrooms, liquid removed
- 2 c. bean sprouts fresh, or possibly 1 can, liquid removed
- 2 tbsp. oil
- 1 (7 ounce.) can water packed tuna, liquid removed
Directions
- Dissolve bouillon water. Add in soy sauce, salt and pepper. Stir in cornstarch till dissolved. Slice celery diagonally 1/8 inch thick. Slice onions in very thin slices or possibly slivers. Cut mushrooms in slices.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 764g | |
Recipe makes 2 servings | |
Calories 283 | |
Calories from Fat 132 | 47% |
Total Fat 15.0g | 19% |
Saturated Fat 1.37g | 5% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 1219mg | 51% |
Potassium 871mg | 25% |
Total Carbs 31.18g | 8% |
Dietary Fiber 7.3g | 24% |
Sugars 12.71g | 8% |
Protein 9.6g | 15% |
Advertisement
Advertisement