Bean Soup With Meatballs Recipe

• 1 x 15-oz (225 g) can kidney beans, rinsed and liquid removed
• 1/2 c. (125 ml) dry yellow split peas
• 1/2 c. (125 ml) dry mung beans*
• 4 c. (1 L) water
• 1/2 c. (125 ml) short-grain rice
• 1/2 lb (225 g) grnd beef or possibly lamb
• 1/4 tsp (1 ml) cayenne pepper
• 1/4 tsp (1 ml) grnd cinnamon Salt and freshly grnd pepper to taste
• 3 Tbsp. (45 ml) vegetable oil
• 1 lrg onion, finely minced
• 1 lrg ripe tomato, peeled and minced
• 1 Tbsp. (15 ml) minced fresh dill
• 1 c. (250 ml) yogurt

Directions