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Marinade For Tenderloin Recipe

Name: Marinade For Tenderloin
Ingredients: 1/2 c. burgundy wine; 1 teaspoon Worcestershire sauce; 1/2 c. salad oil; 1 clove garlic; 1/2 teaspoon salt; 1 tbsp. ketchup; 1 teaspoon sugar; 1 tbsp. vinegar; 1/2 teaspoon marjoram; 1/2 teaspoon rosemary

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

1/2 c. burgundy wine
1 teaspoon Worcestershire sauce
1/2 c. salad oil
1 clove garlic
1/2 teaspoon salt
1 tbsp. ketchup
1 teaspoon sugar
1 tbsp. vinegar
1/2 teaspoon marjoram
1/2 teaspoon rosemary

Directions

Marinate at least 2 hrs or possibly overnight. May be used on any beef steak. Grill or possibly broil.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 4 servings
Calories 275
Calories from Fat 239	87%
Total Fat 27.04g	34%
Saturated Fat 4.58g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 347mg	14%
Potassium 34mg	1%
Total Carbs 3.75g	1%
Dietary Fiber 0.1g	0%
Sugars 2.07g	1%
Protein 0.14g	0%

Marinade For Tenderloin Recipe

Ingredients