Mini Egg Crispies Recipe

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0 votes | 538 views
Servings: 12

Ingredients

Cost per serving $0.90 view details
  • 4 ounce Butter, softened
  • 200 gm Cadbury's Dairy Lowfat milk chocolate
  • 1 ounce Desiccated coconut or possibly crushed biscuits
  • 3 ounce Crisped rice cereal
  • 1 lb Icing sugar
  • 1 x Lemon
  • 1 x Tube of Cadbury's Mini Large eggs
  • 1 x Swiss (7 x 11 inch) roll tin, lightly greased

Directions

  1. Carefully heat the chocolate then stir in remaining ingredients, mixing well. Spread mix in tin and set. Later, cut down the centre then into 16 finger shapes, but leave in the tin. Sieve icing sugar into a bowl, add in finely grated lemon rind, strained juice and just sufficient water to make a coating icing; spread over the base. Press 3 Mini Large eggs onto each finger then lift out, trim edges and leave to set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 12 servings
Calories 272  
Calories from Fat 100 37%
Total Fat 11.48g 14%
Saturated Fat 6.96g 28%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 241mg 10%
Potassium 83mg 2%
Total Carbs 38.77g 10%
Dietary Fiber 0.8g 3%
Sugars 10.39g 7%
Protein 4.31g 7%
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