Bean Salad Recipe

Name: Bean Salad
Ingredients: 1 large can white pea beans, cooked or possibly:; 2 cans cannellini; 8 Tbsp. extra virgin olive oil; 2 Tbsp. wine vinegar; 1 tsp. salt; 1/2 tsp. dry basil; 2 to 3 cloves garlic, chopped; pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.48 view details

1 large can white pea beans, cooked or possibly:
2 cans cannellini
8 Tbsp. extra virgin olive oil
2 Tbsp. wine vinegar
1 tsp. salt
1/2 tsp. dry basil
2 to 3 cloves garlic, chopped
pepper to taste

Directions

Drain canned beans or possibly use precooked dry.
To make dressing, mince garlic and combine with remaining ingredients. Mix beans with the vinaigrette and refrigeratein the refrigerator. Bring to almost room temperature before serving.

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Amount Per Serving	%DV
Serving Size 37g
Recipe makes 4 servings
Calories 243
Calories from Fat 239	98%
Total Fat 27.01g	34%
Saturated Fat 3.73g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 583mg	24%
Potassium 10mg	0%
Total Carbs 0.56g	0%
Dietary Fiber 0.0g	0%
Sugars 0.02g	0%
Protein 0.11g	0%

Bean Salad Recipe

Ingredients