The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bean Chalupa

Bean Chalupa Recipe

Name: Bean Chalupa
Ingredients: 1 pound pinto beans, soak overnight; 2 pound pork roast; 7 c. water; 1/2 c. minced onion; 2 cloves garlic, chopped; 1 tbsp. salt; 1 tbsp. cumin; 2 tbsp. chili pwdr; 1 teaspoon oregano; 7 ounce. can minced green chilis

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1729 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.12 view details

1 pound pinto beans, soak overnight
2 pound pork roast
7 c. water
1/2 c. minced onion
2 cloves garlic, chopped
1 tbsp. salt
1 tbsp. cumin
2 tbsp. chili pwdr
1 teaspoon oregano
7 ounce. can minced green chilis

Directions

Place beans, pork, water and rest of ingredients in a heavy kettle or possibly Dutch oven. Cover and simmer about 5 hrs or possibly till roast pulls apart easily. Uncover and cook till thick, about 1 hour. Serve over corn chips or possibly use as a dip. Can top with Cheddar or possibly Monterey Jack cheese.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 359g
Recipe makes 8 servings
Calories 318
Calories from Fat 55	17%
Total Fat 6.17g	8%
Saturated Fat 1.92g	8%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 961mg	40%
Potassium 1134mg	32%
Total Carbs 39.09g	10%
Dietary Fiber 9.9g	33%
Sugars 2.35g	2%
Protein 26.43g	42%

Bean Chalupa Recipe

Ingredients