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0 votes | 2003 views
Servings: 10

Ingredients

Cost per serving $1.12 view details

Directions

  1. Mix all together in heavy pan and cook for 5 hrs. Break up roast, cook, uncovered 1/2 hour. Serve over corn chips and top with cheese, lettuce, tomato, avocado and warm sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 311g
Recipe makes 10 servings
Calories 293  
Calories from Fat 62 21%
Total Fat 6.92g 9%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 790mg 33%
Potassium 986mg 28%
Total Carbs 30.77g 8%
Dietary Fiber 7.9g 26%
Sugars 1.67g 1%
Protein 26.44g 42%
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