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Ingredients
- 8oz (240gr) green beans, cut into 1″ lengths
- 1 small, fresh onion, finely chopped
- 1 cup cherry tomatoes, finely chopped
- 1 cup loosely packed basil, purple and green
- 1 tsp Dijon-style mustard
- 2 tbs white Balsamic vinegar
- 2 tbs good olive oil
- freshly ground salt and pepper
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 316g | |
| Calories 345 | |
| Calories from Fat 244 | 71% |
| Total Fat 27.61g | 35% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 619mg | 18% |
| Total Carbs 21.91g | 6% |
| Dietary Fiber 4.7g | 16% |
| Sugars 11.81g | 8% |
| Protein 3.87g | 6% |
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