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Add a photoServings: 1
Ingredients
- 1/2 c. Ketchup
- 1/4 c. Pickle relish
- 3 Tbsp. Lemon juice
- 1 1/2 Tbsp. Brown sugar
- 1 tsp Mustard
- 1 tsp Chopped onion
- 1/2 tsp Salt
- 1/2 tsp Worchestershire sauce
- 1/3 c. Water, (sometimes I leave out the water...)
Directions
- Brown pork chops on both sides, seasoning with salt and pepper. (Takes about 20 min). Pour sauce over (recipe follows), top with peach halves and whole cloves. Bake at 350 for about 1 hour. Make your favorite biscuit recipe (I use Bisquick). Roll and cut out biscuits and place on top of warm peaches and sauce and pork. Return to oven until biscuits are done. The biscuits will soak up some of the peach juice and sauce while they cook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 293 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3091mg | 129% |
| Potassium 592mg | 17% |
| Total Carbs 76.94g | 21% |
| Dietary Fiber 1.4g | 5% |
| Sugars 66.74g | 44% |
| Protein 2.76g | 4% |
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