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Home » Recipes » Basundi (Creamy Milk Pudding)

Basundi (Creamy Milk Pudding) Recipe

Name: Basundi (Creamy Milk Pudding)
Ingredients: 12 c. Lowfat milk; 1/2 c. Sugar; 6 whl cardamoms (to 8), crushed; 1 tsp Saffron; 1/4 c. Warm lowfat milk, (extra); 2 Tbsp. Minced pistachios, to garnish

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.89 view details

12 c. Lowfat milk
1/2 c. Sugar
6 whl cardamoms (to 8), crushed
1 tsp Saffron
1/4 c. Warm lowfat milk, (extra)
2 Tbsp. Minced pistachios, to garnish

Directions

Place the lowfat milk in a heavy sausepan and bring to the boil, stirring constantly. Keep stirring and simmer till the lowfat milk reduces to one-third its original quantity.
Add in the sugar and simmer for 5 more min. Now add in the crushed cardamoms.
Dissolve the saffron in 1/4 c. warm lowfat milk and add in to the lowfat milk pudding. Stir thoroughly.
Garnish with the minced pistachios. Serve chilled.

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Amount Per Recipe	%DV
Recipe Size 3097g
Calories 1690
Calories from Fat 286	17%
Total Fat 32.66g	41%
Saturated Fat 19.29g	77%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 1316mg	55%
Potassium 4581mg	131%
Total Carbs 251.87g	67%
Dietary Fiber 0.9g	3%
Sugars 255.96g	171%
Protein 102.49g	164%

Basundi (Creamy Milk Pudding) Recipe

Ingredients