Servings: 6
Ingredients
- 1 lb Butter beans, cooked
- 2 x Cloves garlic, crushed
- 14 ounce Canned tomatoes
- 3 lrg Onions, finely minced
- 1/4 pt Vegetable stock, condensed
- 2 Tbsp. Fresh mint or possibly 1 tb dry mint
Directions
- Saute/fry onions and garlic in a little of the stock till starting to soften.
- Add in the tomatoes and the cooked beans and the mint. Season to taste. Simmer gently, covered, for about 20 min to allow the flavours to blend.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 6 servings | |
Calories 41 | |
Calories from Fat 1 | 2% |
Total Fat 0.16g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 176mg | 7% |
Potassium 230mg | 7% |
Total Carbs 9.55g | 3% |
Dietary Fiber 1.9g | 6% |
Sugars 4.61g | 3% |
Protein 1.34g | 2% |
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