Butter Beans With Mint And Tomatoes Recipe

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0 votes | 906 views
Servings: 6

Ingredients

Cost per serving $0.66 view details

Directions

  1. Saute/fry onions and garlic in a little of the stock till starting to soften.
  2. Add in the tomatoes and the cooked beans and the mint. Season to taste. Simmer gently, covered, for about 20 min to allow the flavours to blend.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 6 servings
Calories 41  
Calories from Fat 1 2%
Total Fat 0.16g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 176mg 7%
Potassium 230mg 7%
Total Carbs 9.55g 3%
Dietary Fiber 1.9g 6%
Sugars 4.61g 3%
Protein 1.34g 2%
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