Basque-Style Chicken Recipe

• 2 tbsp all-purpose flour
• 1 tbsp chopped fresh thyme -- or 1 tsp dried thyme
• 1 tsp paprika
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon salt
• 4 skinless chicken breast halves
• 2 tsp olive oil
• 1 large onion -- coarsely chopped
• 2 cloves garlic -- minced
• 1 cup dry white wine
• 1 bay leaf
• 1 tbsp chopped roasted red bell pepper or chopped -- drained pimiento
• 2 tbsp chopped fresh parsley

Directions