Print
Email
Add a photoServings: 8
Ingredients
- 4 quart Fresh popped corn
- 2 c. Peanuts, dry-roasted, (or possibly your choice)
- 1 c. Packed brown sugar
- 1/2 c. Unsalted butter
- 1/2 c. Corn syrup
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1/2 tsp Vanilla extract lg 5 qt roasting pan.
Directions
- Place popcorn in large roasting pan. Fold in nuts. Set aside.
- Preheat oven to 250iF.
- In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium heat, stir till boiling. Continue to boil, without stirring, for 5 min. Remove from heat. Stir in vanilla, then baking soda (it will foam up). Pour over popped corn and nuts; mix well to coat.
- Place in oven for 1 hour to 1 hour and 10 min. Stir every 15 min while baking.
- Cold, break apart and store in a tightly sealed container.
- NOTES : Yield is about 16 c.. Serving size is 2 c. per person.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
