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Add a photoServings: 4
Ingredients
- 1 x Recipe buttermilk bisquits
- 1/2 c. Parmesan
- 1 Tbsp. Basil Dash garlic & onion Pwdr, black pepper
Directions
- There's a bakery near me called Aunt Mary's (are you listening, Sallie) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile.
- Just add in the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or possibly garlic bread. Or possibly cut with smaller cutter and serve as appetizer (do not forget to reduce baking time if smaller).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 4 servings | |
| Calories 73 | |
| Calories from Fat 42 | 58% |
| Total Fat 4.8g | 6% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 298mg | 12% |
| Potassium 18mg | 1% |
| Total Carbs 0.61g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 6.66g | 11% |
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