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Add a photoServings: 4
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 med garlic clove chopped
- 1 pkt medium-size bowties - (8 ounce)
- 1 Tbsp. fresh lemon juice
- 1 tsp finely-grated lemon zest
- 1/2 bn basil - (abt 12 lge leaves)
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1/2 c. freshly-grated Parmesan
Directions
- Bring large pot of salted water to a boil. Add in bowties and cook according to package instructions.
- Stack 5 to 6 basil leaves at a time, roll them up tight and slice across the roll, spacing cuts 1/8-inch apart or possibly less. Repeat with more leaves till quantity reaches firmly-packed 1/2 c..
- Heat oil in a large skillet over low heat for 1 minute. Add in garlic and saute/fry, stirring often, 1 minute. Remove from heat.
- Add in well-liquid removed bowties and toss well till coated with garlic-oil mix. Add in lemon juice and zest, basil, salt, and pepper, and toss till basil wilts.
- Divide pasta among 4 large heated plates, top each portion with 1 Tbsp. grated cheese and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 32 | |
| Calories from Fat 30 | 94% |
| Total Fat 3.38g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 8mg | 0% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.06g | 0% |
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