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Basil and Olive Scones with Tomato Chutney - Recipe Cost

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Sweet Tomato Chutney

2 shallots, thinly sliced

Salt & freshly ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
50 g Pure spread	12 1/2 g	n/a
200 g self raising flour	50 g	$4.89 per 5 pounds	$0.11
2 tsp baking powder	1/2 teaspoon	$2.59 per 10 ounces	$0.02
A pinch of salt	1/4 pinch	$2.91 per 16 ounces	$0.00
½ tsp mustard powder	1/8 teaspoon	$4.55 per 1 3/8 ounces	$0.05
2 tbsp fresh basil, finely chopped	1 1/2 teaspoons	$2.59 per cup	$0.08
25 g pitted olives, chopped	6 1/4 g	n/a
50 g sun dried tomatoes, chopped	12 1/2 g	$2.79 per 3 1/2 ounces	$0.35
50 ml water	2 1/2 teaspoons	n/a
25 g Pure spread	6 1/4 g	n/a
3 medium tomatoes, skinned & diced	3/4 tomatoes	$1.99 per pound	$0.40
2 cloves garlic, peeled & crushed	1/2 garlic cloves	$4.00 per pound	$0.01
2 tbsp balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
2 tbsp sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
2 tbsp snipped basil leaves	1 1/2 teaspoons	$2.59 per cup	$0.08
Total per Serving			$1.22
Total Recipe			$4.90